Black Bob Extra Mature Cheddar Breakfast Muffins

Enjoy these Black Bob breakfast muffins as a weekend breakfast or make them as a snack for on-the-go during the week!

Ingredients

• 200g broccoli, chopped into small pieces
• 1 bell pepper chopped into small pieces
• 150g Black Bob Mature Cheddar, grated
• 6 eggs
• Seasoning to taste

Method

Preheat oven to 180 degrees

Add chopped broccoli and to the bottom of each cupcake well

Add a sprinkling of Black Bob extra mature over the top of each well

Whisk the eggs and pour an equal amount of egg over each well and add seasoning over the top.

Place the tray in the oven for around 15 minutes until the egg has set and browned on top

Leave to slightly cool before removing from the tray and enjoy!