Black Bob Mature Cheddar Lasagne

Add our extra mature Black Bob cheddar to a classic to give it an even more delicious flavour, perfect for a chilly autumn day.

Ingredients

• 500g minced beef
• 1 onion, chopped
• 1 carrot, chopped
• 2 cloves of garlic, crushed
• 2 tins chopped tomatoes
• 40g plain flour
• 40g unsalted butter
• 350ml milk
• 200g Black Bob Mature Cheddar, grated
• 250g lasagne sheets

Method

Fry off the onion and carrots for a few minutes with some olive oil

Add mince and fry off for a few more minutes until mince is browned, then add crushed garlic

Fry for another minute and then add chopped tomatoes and seasonings to taste

Leave to simmer while you make the cheese sauce

Melt butter in a separate pan, once melted add the flour and mix to a paste,

Add a third of the milk and mix over a low heat until sauce has thickened

Repeat with another third of the milk, and then the final third. The sauce should coat the back of the spoon.

Add 150g of your grated Black Bob extra mature and mix until thick and melted.

In a large oven-proof dish, layer Bolognese sauce, then lasagne sheet, then cheese sauce.

Sprinkle the rest of the Black Bob over the top and bake at 180 degrees for 35-40 minutes until the top has browned.

Take out of the oven, serve and enjoy!