Chilli & Garlic Cheddar Jalapeño Poppers Recipe

Looking for the ultimate spicy snack or a fiery BBQ side dish? These chilli and garlic cheddar jalapeño poppers are the perfect blend of creamy, cheesy, and spicy. With rich cream cheese, bold jerk spice cheddar, and fresh jalapeños, this recipe delivers irresistible flavour in every bite.

Whether you’re hosting a bank holiday BBQ, need a quick appetiser, or just crave a cheesy snack, these poppers are easy to make and always a crowd-pleaser.

Ingredients

• Mini peppers
• 165g cream cheese
• 100g Jerk Spice Cheddar (grated)
• 2–3 chopped spring onions
• Fresh jalapeño slices
• Salt and black pepper (to taste)

Method

1. Slice your mini peppers in half and scoop out the seeds.
2. In a bowl, combine cream cheese, grated jerk spice cheddar, chopped spring onions, and season with salt and pepper.
3. Spoon the cheesy mixture into each pepper half. Sprinkle with extra grated cheddar on top.
4. Place the stuffed peppers on a baking tray and bake for 10 minutes, until the cheese is melted and golden brown.
5. Remove from the oven and finish with fresh spring onions and sliced jalapeños for extra heat.
6. Enjoy as a spicy BBQ side dish, summer party appetiser or as a fiery cheesy snack!

Shop our Jerk Spice cheddar online now on its own, or as part of a cheeseboard bundle or gift hamper.