Creamed Spinach with Truffle & Cracked Black Pepper Cheddar

This rich and creamy creamed spinach is elevated with a hint of luxurious truffle, making it the perfect refined side dish to complement any meal. Crafted with our Truffle & Cracked Black Pepper Cheddar, Hunter, this simple recipe delivers exceptional depth of flavour, gentle warmth and indulgent creaminess, ideal for both special occasions and everyday luxury dining.

Serves 2

Prep: 10 mins

Cook: 5 mins

Level: Easy

Ingredients

260g Spinach
140ml Double Cream
100g Hunter – Truffle & Black Pepper Cheddar

Method

Bring a saucepan of salted water to the boil and add the spinach. Cook until wilted, then drain and rinse under cold water to stop the cooking process.
Squeeze out as much excess water as possible, then finely chop the spinach.
Add the cream, cheese, seasoning and spinach to a pan and bring gently to a simmer, stirring until fully combined and smooth.
Once thoroughly heated, serve as a luxurious side to a romantic Valentine’s steak night or as an elegant accompaniment to a classic Sunday roast.