Grilled Peach, Prosciutto & Cheshire Cheese Summer Salad

Looking for the perfect summer salad? This Grilled Peach, Prosciutto and Cheshire Cheese Salad is a deliciously fresh and flavour-packed option. With a balance of creamy, juicy, salty, and tangy flavours, it’s ideal for picnics, barbecues, or light alfresco dining.

Ingredients

• 3 ripe peaches
• 2 large handfuls of fresh rocket
• 1 pack of prosciutto
• A handful of chopped pecans
• 50g of our Cheshire, Gincello, or Pesto cheese
• A drizzle of balsamic vinegar or glaze
• Olive oil (for brushing)

Method

1. Prepare the peaches: Wash and halve the peaches, removing the stones. Lightly brush the flesh side with olive oil and set aside.
2. Build the salad base: On a large serving platter or bowl, layer the rocket, torn prosciutto slices, and chopped pecans.
3. Grill the peaches: Heat a griddle pan over medium-high heat. Place the peaches flesh-side down and grill for about 3 minutes, or until grill marks appear and the fruit is lightly caramelised.
4. Assemble and serve: Arrange the grilled peaches on top of the salad. Crumble your choice of Cheshire cheese over everything, then finish with a generous drizzle of balsamic vinegar or glaze.

Perfect for summer entertaining, light lunches and elegant starters.

This easy grilled peach salad with prosciutto and Cheshire cheese delivers vibrant summer flavours in every bite. For more seasonal salad recipes and artisan cheese pairings, explore our full collection.