Masala Red Leicester Loaded Poppadoms with Mango Chutney & Tandoori Chicken

An aromatic twist on classic loaded fries, reimagined using crisp poppadoms and our Masala Red Leicester cheese. Infused with fragrant nigella seeds and aromatic spices, this dish delivers bold flavour and a creamy, melt-in-every-bite texture. Finished with sweet mango chutney and cooling mint yoghurt, it’s the perfect sharing dish for a romantic date night or a luxurious side to your favourite takeaway.

Serves 2

Prep: 10 mins

Cook: 10 mins

Level: Easy

Ingredients

150g large poppadoms
180g cooked tandoori chicken, chopped
100g Masala Red Leicester cheese, grated
20g diced cucumber
A few dollops of premium mango chutney
Drizzle of mint yoghurt

Method

Break the poppadoms in half and arrange them in overlapping layers in an ovenproof dish.
Sprinkle over half of the grated Masala Red Leicester, then add the remaining poppadoms.
Top with the tandoori chicken, followed by the rest of the grated cheese.
Bake in a preheated oven at 180°C (160°C fan) for around 10 minutes, or until the cheese is golden, bubbling, and irresistibly aromatic.
Remove from the oven and finish with diced cucumber, mango chutney, and a drizzle of mint yoghurt. Serve warm and enjoy a truly indulgent cheese experience.