Sourdough Truffle, Fig and Walnut Crostini with Hunter Truffle & Black Pepper Cheddar

For a festive appetiser that delivers effortless luxury, these Sourdough Truffle Crostinis with Hunter Truffle & Black Pepper Cheddar are a true crowd-pleaser. Crisp, golden sourdough slices are infused with aromatic truffle oil, then topped with creamy truffle cheddar cheese, sweet figs, crunchy walnuts and a delicate drizzle of honey. It’s the ultimate balance of savoury richness and natural sweetness, perfect for Christmas entertaining, elegant dinner parties, or cosy winter evenings with wine.

This gourmet bite is simple to prepare yet full of premium flavours, making it an ideal choice for hosts who want to impress without spending hours in the kitchen.

Ingredients

• Sourdough baguette
• 3 tbsp truffle oil
• 100g Hunter - Truffle & Black Pepper Cheddar
• Fresh figs, quartered
• Handful of chopped walnuts
• Honey, to drizzle

Method

1. Slice the baguette:
   Cut the sourdough baguette diagonally into thin slices to create elegant crostini rounds.
2. Brush with truffle oil:
   Brush each side generously with truffle oil and lay the slices on a wire rack to ensure even crisping.
3. Toast under the grill:
   Place the crostini under the grill for a couple of minutes until lightly golden. Flip and toast the other side.
4. Assemble the toppings:
   Remove from the oven and top each piece with a thin layer of sliced Hunter Truffle & Black Pepper Cheddar, a quartered fig slice and a teaspoon of chopped walnuts. Finish with a gentle drizzle of honey for a glossy, sweet touch.
5. Serve & enjoy:
   Arrange on a platter and serve as part of a cheeseboard and wine spread, or pair alongside hearty winter dishes for a sophisticated side.

These luxury truffle crostini’s are ideal for Christmas canapés, festive cheese and wine nights and gourmet grazing boards. With layers of flavour and elegant presentation, they are guaranteed to elevate your holiday hosting.

Why Hunter Truffle & Black Pepper Cheddar Steals the Show

Our Hunter Truffle & Black Pepper Cheddar brings irresistible depth to this festive recipe. The earthy aroma of truffle paired with the warmth of cracked black pepper creates a cheese that feels decadent, refined, and perfectly suited to luxurious seasonal dishes. Thinly sliced and gently softened by the warm crostini, it creates a melt-in-the-mouth moment in every bite.