Valentine’s Date Night Truffle & Black Pepper Cheddar Cheese Fondue

Looking for a Valentine’s Day recipe to impress your date? This indulgent truffle and black pepper cheddar cheese fondue is the perfect romantic night-in recipe that’s easy to make and delicious to eat. Perfectly paired with your favourite tipple - and favourite person!

While our truffle and black pepper cheddar makes this dish extra luxurious, you could use your favourite Cheshire Cheese Company cheese, such as our Reserva Caramelised Onion and Rioja Cheddar for a sweeter taste or our Jerk Spice Chilli and Garlic Cheddar if you love a spicy kick!

Ingredients

• 50ml White Wine
• 150g Gruyere Cheese
• 150g Hunter - Truffle & Cracked Black Pepper Cheddar Cheese
• 1tsp Cornflour
• ½ tsp Nutmeg

Method

1. Heat wine in a saucepan until it bubbles, let cook for a couple of minutes
2. Add half of the grated Hunter cheddar and Gruyere to the pan and stir until melted
3. Then add the rest of the cheese and stir again until melted
4. Add the cornflour and nutmeg and stir in until the sauce is thick and smooth.
5. Pour into a fondue dish
6. Enjoy with fresh crusty bread, crudites and a glass of your favourite wine!

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