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Potted Hartington Stilton 200g

Potted Stilton Cheese Zoom

Potted Hartington Stilton 200g

Gold Winner at the 2015 International Cheese Awards Potted Hartington Stilton store the cheese in the fridge or freeze until you want to eat and indulge!


The history of Stilton can be traced back to the early 18th century and although it is clear that the recipe used has changed quite dramatically over the years it remains one of the world's best known and much loved cheeses. Quintessentially English, Stilton has its own Certification Trade Mark and is an EU Protected Food Name.


This means that:


- it can only be produced in the three Counties of Derbyshire, Nottinghamshire and Leicestershire
- it must be made from locally produced milk that has been pasteurised before use
- it can only be made in a cylindrical shape - it must be allowed to form its own coat or crust
- it must never be pressed and
- it must have the magical blue veins radiating from the centre of the cheese

2 Review(s)
SKU: 0655172936833

Availability: In stock

£14.95
  • Buy 2 for £12.50 each and save 17%
  • Buy 3 for £11.00 each and save 27%
Product Description

    Details

    Gold Winner at the 2015 International Cheese Awards Potted Hartington Stilton.This amazing Stilton is the only one allowed to be made outside of Nottinghamshire and Leicestershire and is hand crafted in the small village of Hartington in Derbyshire.

    The history of Stilton can be traced back to the early 18th century and although it is clear that the recipe used has changed quite dramatically over the years it remains one of the world's best known and much loved cheeses. Quintessentially English, Stilton has its own Certification Trade Mark and is an EU Protected Food Name.

    This means that:

    - it can only be produced in the three Counties of Derbyshire, Nottinghamshire and Leicestershire
    - it must be made from locally produced milk that has been pasteurised before use
    - it can only be made in a cylindrical shape - it must be allowed to form its own coat or crust
    - it must never be pressed and
    - it must have the magical blue veins radiating from the centre of the cheese

    Stilton's unique flavour makes it suitable not only for those special occasions when only the best will do , but also but for perking up everyday recipes and snacks. With its slightly open texture and creamy background it melts and crumbles easily and is one of the few cheeses that freezes well.

    store the cheese in the fridge or freeze until you want to eat and indulge!

    Award Winning Potted Hartington Stilton 200g - International Cheese Awards Gold 2015

Additional Information

    Additional Information

    Short Description

    Gold Winner at the 2015 International Cheese Awards Potted Hartington Stilton store the cheese in the fridge or freeze until you want to eat and indulge!

    The history of Stilton can be traced back to the early 18th century and although it is clear that the recipe used has changed quite dramatically over the years it remains one of the world's best known and much loved cheeses. Quintessentially English, Stilton has its own Certification Trade Mark and is an EU Protected Food Name.

    This means that:

    - it can only be produced in the three Counties of Derbyshire, Nottinghamshire and Leicestershire
    - it must be made from locally produced milk that has been pasteurised before use
    - it can only be made in a cylindrical shape - it must be allowed to form its own coat or crust
    - it must never be pressed and
    - it must have the magical blue veins radiating from the centre of the cheese

    Buy Our Cheese Online Cheshire Cheese
    Category Gift Packs & Gift Boxes
    Featured product Yes
Product's Review
    1. Lovely Review by David

      Lovely cheese thank you (Posted on 26/01/2017)

    2. Great Stilton Review by NeilC

      The wax seal had failed so the pot was leaking liquid and the cheese had really well ripened. Probably over for most people but absolute heaven for me (Posted on 21/01/2017)


    Write Your Own Review

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