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Peakland Blue Cheese 150g Wedges

Rating:
91% of 100
£3.90
In stock
SKU
5060201998150

Creamy tangy Peakland Blue Cheese from Hartington Creamery is vac packed 150g (approx weight). Made in small batches in the historic village of Hartington, Derbyshire. An intense slightly salty tasty cheese not unlike a creamy Stilton. See our recipe for double baked blue cheese souffle

Creamy tangy Peakland Blue Cheese from Hartington Creamery is vac packed 150g (approx weight). Made in small batches in the historic village of Hartington, Derbyshire. An intense slightly salty tasty cheese not unlike a creamy Stilton. See our recipe for double baked blue cheese souffle.

Did you know..
Blue Stilton's distinctive blue veins are created by piercing the crust of the cheese with stainless steel needles, allowing air into the core. The manufacturing and ripening process takes approximately nine to twelve weeks.

For cheese to use the name "Stilton", it must be made in one of the three counties of Derbyshire, Leicestershire and Nottinghamshire, and must use pasteurised local milk. The manufacturers of Stilton cheese in these counties applied for and received Protected Geographical Status (PDO) in 1996.

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Peakland Blue Cheese 150g Wedges