The Cheshire Cheese Company is based on Laurels Farm in Nantwich, Cheshire, where Cheshire Cheese has been produced by hand to time-honoured recipes since 1957. We make an amazing and unique range of waxed truckles of cheeses, chutneys, and biscuits. We only use local Cheshire milk to make our cheese. Our award-winning cheese is available as part of our extensive selection of beautiful gifts and hampers, all featuring complementing artisan produce and spirits.

Founded by Simon Spurrell, the Cheshire Cheese Company has used its now-famous cheese alchemy to create a unique range of traditional and blended cheese combinations. We have expanded and grown in popularity since the early days of local markets and shows. Our wholesale and exports division supplies over 1000+ delicatessens, farm shops, and garden centres in the UK and exports to the EU and other countries.

In 2022, The Cheshire Cheese Company became part of the Joseph Heler Cheese family. This strategic alliance will ensure the future survival of the regional variety Cheshire Cheese, the oldest named cheese in Britain and, for hundreds of years, the country's favourite cheese.

Cheshire Cheese Company Truckles

Our Award Winning Cheese

The Cheshire Cheese Company has, in successive years, won many international cheese awards. We continue to innovate and use our legendary alchemy to be the first to bring new cheese combinations to our UK customers and our growing fanbase around the world!

Indulge in the Cheshire Cheese Company's exceptional range of contemporary waxed cheeses, expertly crafted to time-honoured recipes. From traditional Cheshire and Cheddar to international award-winning flavour infusions, our new-look range offers a symphony of flavours, each designed to share and savour.

Laurels Farm

Our Philosophy & Our Promise

The Cheshire Cheese Company's founding principle is innovation and not taking ourselves too seriously; hence, we are the only Cheese That Makes You Grin®! We remain a close-knit family business based on our Laurels Farm, where we take milk from local farms and make our handmade cheese just as the Farm has done since 1957.

We are obsessed with consistently delivering high-quality products and customer service. Our reviews are a testament to our care to providing the highest value for money. Our team is passionate about who we are and making our customers grin.