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Selected products are no longer available for individual purchase ahead of Christmas, as we are now prioritising our complete collection of ready-to-dispatch Christmas Gifts and Hampers. Discover our full ready-to-dispatch range available to explore here.
Colombian Couverture Dark Chocolate with Miso Powder & Caramel Flavour
This rich chocolate bar offers a unique and delightful balance of saltiness and sweetness, with decadent notes of Salted Caramel. This single-origin cacao is supplied by the Casa Luker Estate in Colombia.
Miso & Caramel Our miso and caramel bar is blended using 47% cacao oat milk single origin Colombian cacao. Flavoured with white miso powder and natural caramel flavour, this rich chocolate bar delivers a unique and delicious balance of saltiness and sweetness.
1 x 35gWe use the Royal Mail Tracked 24* service for all parcels across the UK, which provides email and SMS updates on the progress of your delivery.
We deliver orders five days a week, Tuesday through to Saturday, and we aim to dispatch your order as soon as possible. However, please allow up to 3 days for dispatch from the time your order is placed.
Delivery costs £4.95 to any address in the UK, including the Highlands, Channel Isles, Northern Ireland, and the Isle of Man. Delivery is FREE for orders over £35.
*Please note: We do not offer a guaranteed next-day delivery service and deliveries may be subject to slight delays during peak times.
During the warmer months, all orders are shipped with ice packs to ensure your cheese is kept chilled on its way to you.
Ingredients: Colombian Couverture Dark Chocolate (99%) [cocoa mass, sugar, dried gluten free OAT powder, cocoa butter, dried rice powder, emulsifier: sunflower lecithin; vanilla extract], Miso Powder (<1%) (SOYBEAN, rice, salt, vitamin B2), Natural Flavour (<1%).
Dark Chocolate contains cocoa solids 47% minimum.
For allergens, see ingredients in BOLD.
May contain traces of nut, peanuts, milk, egg and wheat.
Suitable for vegetarians
Store in cool dry conditions out of sunlight.
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