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Salchichon Ibérico Bellota - 100g

£6.45

This Salchichon is crafted using the meat of wild Iberico pigs and is cured with sea salt before being air-dried for a period of 80 days. The presence of fat from the acorn diet lends a rich and full-bodied flavour to the final product, making it an ideal accompaniment to your cheeseboard.

Out of stock
SKU
M-040
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Our waxed cheese typically has between 2 - 3 months best before dates How to store cheese?

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Salchichon Ibérico Bellota - 100g