FREE Express Delivery or Christmas Pre-Order on Orders over £35
  • We’re Rated “Excellent”

    By over 5,000 YOTPO reviews

Salchichon Ibérico Bellota - 100g

£6.45

This Salchichon is crafted using the meat of wild Iberico pigs and is cured with sea salt before being air-dried for a period of 80 days. The presence of fat from the acorn diet lends a rich and full-bodied flavour to the final product, making it an ideal accompaniment to your cheeseboard.

Best Before End November 2024

In stock
SKU
M-040
View MoreDelivery Options

Our waxed cheese is now dated after Christmas 2024, and typically has between 4 - 6 months best before dates How to store cheese?

Additional Information...
Customers also bought...
Salchichon Ibérico Bellota - 100g