We’re Rated “Excellent”
By over 7,000 YOTPO reviews
By over 5,000 YOTPO reviews
This Salchichon is crafted using the meat of wild Iberico pigs and is cured with sea salt before being air-dried for a period of 80 days. The presence of fat from the acorn diet lends a rich and full-bodied flavour to the final product, making it an ideal accompaniment to your cheeseboard.
Our waxed cheese typically has between 2 - 3 months best before dates How to store cheese?
Ingredients: Ibérico pork meat, Common Salt, Dextrine, Pork based Protein, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite).
This year we are offering two pre-order windows, available to select from 1st October.
Please choose one of our two windows at checkout…
Our pricing is very simple, it costs £4.95 to get your order delivered to any address in the UK, and this includes all of the Highlands & Channel Isles, Northern Ireland and the Isle of Man. Delivery is FREE for orders over £35.
*Please note we do not offer a guaranteed next-day delivery service and may be subject to slight delays during peak times.