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Salchichon Ibérico Bellota - 100g
£6.45
This Salchichon is crafted using the meat of wild Iberico pigs and is cured with sea salt before being air-dried for a period of 80 days. The presence of fat from the acorn diet lends a rich and full-bodied flavour to the final product, making it an ideal accompaniment to your cheeseboard.
Out of stock
SKU
M-040
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Our waxed cheese typically has between 1 - 4 months best before dates How to store cheese?
Additional Information...
100g
Ingredients: Ibérico pork meat, Common Salt, Dextrine, Pork based Protein, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite).
We deliver next working day* six days a week Mon - Sat for £4.95 or free for orders over £35.
Our pricing is very simple. It costs £4.95 to get your order delivered to any address in the UK, and this includes all of the Highlands & Channel Isles, Northern Ireland and the Isle of Man. Delivery is FREE for orders over £35.
*Please note we do not offer a guaranteed next-day delivery service and may be subject to slight delays during peak times.
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