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Salchichon Ibérico Bellota - 100g
£6.45
This Salchichon is crafted using the meat of wild Iberico pigs and is cured with sea salt before being air-dried for a period of 80 days. The presence of fat from the acorn diet lends a rich and full-bodied flavour to the final product, making it an ideal accompaniment to your cheeseboard.
Out of stock
SKU
M-040
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Additional Information...
100g
Ingredients: Ibérico pork meat, Common Salt, Dextrine, Pork based Protein, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite).
We use the Royal Mail Tracked 24* service for all parcels across the UK, which provides email and SMS updates on the progress of your delivery.
We deliver orders five days a week, Tuesday through to Saturday, and we aim to dispatch your order as soon as possible. However, please allow up to 3 days for dispatch from the time your order is placed.
Delivery costs £4.95 to any address in the UK, including the Highlands, Channel Isles, Northern Ireland, and the Isle of Man. Delivery is FREE for orders over £35.
*Please note: We do not offer a guaranteed next-day delivery service and deliveries may be subject to slight delays during peak times.
During the warmer months, all orders are shipped with ice packs to ensure your cheese is kept chilled on its way to you.
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