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Salchichon Ibérico Bellota - 100g
£6.45
This Salchichon is crafted using the meat of wild Iberico pigs and is cured with sea salt before being air-dried for a period of 80 days. The presence of fat from the acorn diet lends a rich and full-bodied flavour to the final product, making it an ideal accompaniment to your cheeseboard.
Best Before End November 2024
In stock
SKU
M-040
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Our waxed cheese is now dated after Christmas 2024, and typically has between 4 - 6 months best before dates How to store cheese?
Additional Information...
100g
Ingredients: Ibérico pork meat, Common Salt, Dextrine, Pork based Protein, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite).
We use Royal Mail Tracked 24* service for all parcels across the UK, which provides email and SMS updates on the progress of your delivery. We deliver orders five days a week, Tuesday through to Saturday, and we aim to dispatch your order as soon as possible, but this can take up to 3 days once the order has been placed.
Delivery costs £4.95 to any address in the UK, including all of the Highlands & Channel Isles, Northern Ireland and the Isle of Man. Delivery is FREE for orders over £35.
*Please note we do not offer a guaranteed next-day delivery service and may be subject to slight delays during peak times.
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