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Hartington Creamery is the smallest and only artisan producer of Stilton Cheese in the world. This International Award Winning Cheese has been handmade and is typically pierced and matured for nine weeks. The result is a unique tangy and creamy blue Stilton. Stilton is excellent with celery, pears and other fruits. It is also a gourmet treat to cook with meats and sauces or accompany a bottle of port or red wine.
All Stilton cheese is made in accordance with its strict quality license from the Stilton Makers Association and the Designate Origin UK Protected (was PDO) status. The village of Hartington in the heart of the Derbyshire Dales is the only place in the UK outside of the large producers in Nottinghamshire and Leicestershire allowed to produce Stilton Cheese. All of our cheese is made with local milk in our creamery on the historic Pikehall Farm.
Perfect for when you are looking for a real party pleaser. Rings are all typically 2kg each - cut down from a 8kg whole cheese. Remember you can freeze this cheese, portion it up wrap in film and freeze for up to 12 months.
VegSoc Approved for Vegetarians.
Delivery costs £4.95 to any address in the UK, including all of the Highlands & Channel Isles, Northern Ireland and the Isle of Man. Delivery is FREE for orders over £35.
*Please note we do not offer a guaranteed next-day delivery service and may be subject to slight delays during peak times.
Pasteurised Cows Milk, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures
Suitable for Vegetarians
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