Pitted Green Olives with Chilli Peppers
Crespo pitted green olives with chilli peppers is grown under the Moroccan sun, these olives are picked by hand when they are just ripe. They are prepared using traditional methods, before being marinated and packed. These convenient snack pots are ideal for snacking on the move picnics, lunchboxes, planes, trains and automobiles. It is great for everyday use on salads and pizzas, or snacking at home. There is no brine or oil to drain, so the olives are ready-to-eat straight from the pack. The pots can be re-sealed for storage in the fridge. It is suitable for vegan and vegetarian.
Green Olives (96%), Salt, Olive Oil, Herbs, Chilli Peppers, Acidity Regulators (Lactic Acid, Citric Acid), Preservative (Potassium Sorbate)