The store will not work correctly in the case when cookies are disabled.
We use cookies to make your experience better.To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Allow the cheese to reach room temperature for at least one hour before opening. This will give a cleaner and easier cut through the wax and give the cheese a better flavour profile.
Use a sharp knife and cut around the top of the truckle.
Once you have cut all around the top of the truckle, remove the lid.
Score down the sides of the truckle with your knife three times and peel off the remaining wax.
In order to identify the cheese use the lid and place back on top of the cheese.