A Cheshire Winter Feast Board

Create the perfect grazing board for a Christmas get-together. This board would serve 8-10 people.

Ingredients

• 200g Cheshire - Traditional Creamy Cheshire Cheese - Waxed Truckle
• 200g Cranberry - Cheshire and Cranberry Cheese - Waxed Truckle
• 200g Hunter - Truffle & Cracked Black Pepper Cheddar Cheese - Waxed Truckle
• 200g Smokewood - Smoked & Aged Red Leicester Cheese - Waxed Truckle
• 200g The Cheshire Cheese Company Blue Cheese
• 150g Red grapes
• 300g Salami Milano
• 155g Nocellara olives
• 150g Quality chocolate or your favourite sweets
• 100g Mini gingerbread men or your favourite Christmas cake
• 1 Clementine, sliced
• 100g Cherries
• 60g Raspberries
• 50g Dried apricots
• 55g Dried cranberries
• 1 Whole figs
• 1 Red apple, sliced
• 1 Plum
• 1 Kiwi
• Your favourite herbs to garnish
• Pomegranate seeds to garnish

Method

1. Take a lazy Susan or a circular board, if possible, approximately 45 cm in diameter. 
2. Place ramekins or small bowls on the board and fill them with the olives and your chosen chocolates.
3. Remove the top from The Cheshire Cheese, and using a cheese knife, twist in a circular motion to create rustic chunks of cheese.
4. Next, slice the blue cheese, Truffle Cheese, and Cranberry Cheese and add to your board.
5. Make your board interesting by cutting the cheese using different methods, here, I have sliced the Smoked Red Leicester into a zipper formation by cutting it into triangles and then alternating them.