Air Fryer Hunter Hasselback Potatoes

Indulge in the irresistible aroma and flavours of these Truffle Cheddar Hasselback potatoes cooked to perfection in your Air Fryer! This dish is a delightful fusion of crispy potatoes and gooey cheesy goodness that will impress your taste buds.

Ingredients

• 100g Jersey Royal Potatoes
• Two tablespoons Olive Oil
• 100g The Cheshire Cheese Company Hunter Truffle Cheddar (grated)
• Salt and pepper to taste

Method

1. Preheat your air fryer to 200°C (390°F)
2. Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
3. Cut slits into each potato, making sure not to cut all the way through. The cuts should be about 1/8 inch apart.
4. Drizzle the olive oil over the potatoes, making sure to coat them evenly.
5. Season the potatoes with salt and pepper to taste.
6. Place the potatoes in the air fryer basket and cook for about 25-30 minutes, or until they are crispy on the outside and tender on the inside. Be sure to flip them halfway through for even cooking.
7. Once the potatoes are done, sprinkle the grated truffle cheddar cheese over them and return them to the air fryer for an additional 2-3 minutes, or until the cheese is melted and bubbly.
8. Remove the potatoes from the air fryer, let them cool slightly, and serve immediately.
9. Enjoy!