Asparagus, Spinach & Cheshire Cheese Salad

This sweet, tasty salad is perfect to make ahead for a special lunch. Add some soft pitta or crusty bread and mop up all tasty the juices from this tasty dish.

Serves 2-4

Ingredients

• 260g Spinach, washed
• 350g Santini tomatoes
• Drizzle Balsamic glaze
• 100g Asparagus tips
• 200g Traditional Cheshire Cheese
• 2 tablespoons of olive oil
• Pinch of Salt and pepper

Method

Preheat the oven to 180 degrees C / 350 F

Slice the tomatoes in half and add to the baking sheet add the asparagus.

Drizzle the asparagus and tomatoes with olive oil and add a pinch of salt and pepper.

Cook in the oven for around 15-20 minutes until tender and charred.

Remove from the oven and allow to cool slightly.

Add the washed spinach to a bowl and add the cheese by cutting it into roughly crumbly chunks.

Add the asparagus and tomatoes and drizzle with balsamic glaze. Enjoy!