Easy Vintage Gold Cheese Straws

These flaky, crispy puff pasty straws are so cheesy and moreish. Perfectly paired with homemade soup or with your favourite dip.

Ingredients

• 320g Ready-made Puff Pasty
• 100g (1/2 truckle) Vintage Gold Extra Mature Cheddar Cheese Waxed Truckle
• 1 Egg (whisked)
• Handful of Thyme or your favourite herbs

Method

Preheat your oven to 190C / Gas Mark 5

Unroll the puff pastry and sprinkle the cheese on one half of the pastry sheet.

Fold the pastry over in half and gently press down with a rolling pin.

Cut the cheese into strips of around 1.5cm. Pinch the opposite ends of one strip and twist in the opposite direction 3-4 times, and place on a baking tray lined with paper.

Coat each strip with egg wash and bake for 20 minutes until crispy and golden.