Festive Cheese Skewers featuring Black Bob Extra Mature Cheddar

Easy, simple make-ahead cheese skewers, perfect for drinks and canapé evenings with friends.

Ingredients

• 200g Black Bob Extra Mature Cheddar, cut into bite-sized cubes
• Salami slices, folded into quarters
• Green and black olives, pitted
• Wooden or bamboo skewers

Method

Prepare Ingredients:

Cube the Black Bob Extra Mature Cheddar into bite-sized pieces.

Fold the salami into quarters

Ensure olives are pitted and ready for skewering.

Assemble Skewers:

Take a skewer and start by threading a cube of Black Bob Extra Mature Cheddar onto the skewer.

Follow with a piece of salami, then an olive. Repeat the pattern until the skewer is filled, leaving some space at the ends for easy handling.

Repeat and Vary:

Continue assembling skewers until you've used all the cheese, salami, and olives. Feel free to vary the order of ingredients or cheese to create a visually appealing and diverse skewers platter.

Chill (Optional):

If time allows, you can chill the skewers in the refrigerator for about 30 minutes before serving. This helps the flavours meld and the cheese to firm up slightly.

Serve:

Arrange the festive cheese skewers on a serving platter.

Optionally, you can drizzle them with a touch of olive oil or sprinkle with fresh herbs for an extra burst of flavour.

Enjoy:

Serve these festive cheese skewers at your holiday gathering, party, or any occasion where you want to impress your guests with a delightful and easy-to-eat appetiser.

These skewers are not only delicious but also visually appealing, making them a great addition to any festive spread. Feel free to customise the recipe by adding other complementary ingredients like cherry tomatoes or pickles if you'd like.

Enjoy your Festive Cheese Skewers!