Gin & Lemon Cheese and Roasted Broccoli Green Pizza

Prep time: 10 mins | Cook time: 15 mins

Ingredients

• 100g Gin & Lemon Cheshire Cheese
• 250g Ready made chilled pizza base
• 30g Basil Pesto
• 1/2 lemon, thinly sliced
• 400g Blanched Broccoli
• Crushed Chilli Flakes
• Drizzle of Olive Oil
• Freshly Chopped Basil
• Pine Nuts to garnish

Method

Preheat the oven to 250C/Gas Mark 7 and set the rack in the lowest position.

Lightly coat the pizza pan with olive oil or nonstick spray.

Allow the pizza dough to come to room temperature and roll it into a round, large enough to fit the pizza pan.

Top the pizza with pesto and half of the cheese, grated. Scatter slices of lemon on the pizza and toss the blanched broccoli in olive oil and add to the pizza.

Add the remaining half of the cheese by cutting into chunks. Finish with a little salt and chilli flakes.

Transfer the pizza to the oven on the lowest rack and cook until golden and brown.

Remove from the oven and sprinkle the pizza with a handful of basil. Enjoy.