Gin & Lemon Cheshire Gnocchi One Pot Dish

So creamy and comforting, this easy quick dinner is perfect for lighter Spring evenings. Serve with your favourite white wine or Prosecco.

Ingredients

• 2tbs Olive Oil
• 500g ready to use Gnocchi
• 200g Truckle Cheshire Cheese Company Gin & Lemon, grated
• 300ml Double Cream
• 150ml Vegetable stock
• Handful of fresh thyme
• 4 Shallots
• 2 Garlic cloves, crushed
• 1 tbs Sea Salt
• Juice of ½ a lemon
• Sprinkle of Pepper

Method

Heat the olive oil in a large pan on a medium heat and add the chopped shallots. 

Sauté for one minute then add the garlic for a further 20 seconds. Add the vegetable stock and lemon juice and stir. Pour in the cream and bring to a simmer.

Add the gnocchi and season with salt and pepper. Cook on a medium heat for around 10 minutes until the gnocchi is soft and the sauce is thick and creamy.

Add the grated cheese and a sprinkle of fresh thyme. Allow the cheese to melt and remove from the heat.