Halloween Grazing Board

How to create the most perfect Halloween and Harvest Grazing Board with the Cheshire Cheese Company.

Ingredients

• 200g Masala - Spiced Mango Chutney & Nigella Seeds Red Leicester Cheese
• 200g Black Bob - Extra Mature Cheddar Cheese
• 200g Smokewood - Smoked & Aged Red Leicester Cheese
• 200g of Salami
• A handful of Grapes
• Blackberries
• Cherry Vine Tomatoes
• Quarter of a Pomegranate
• Fresh Herbs to Garnish (e.g., rosemary or thyme or basil)
• 1 Munchkin Pumpkin (for Halloween vibes)

Method

1. Prepare the Cheeses: Cut the Masala Cheese, Black Bob Cheese, and Smokewood Red Leicester Cheese into cubes or slices. Arrange them in such a way as to create interest and variety around the board. Arrange them on the board, leaving enough space for other ingredients.
2. Add the Salami: Roll or fold the salami slices and place them on the board, weaving them among the cheese.
3. Grapes and Blackberries: Place clusters of grapes and blackberries in between the cheeses. They add a sweet and juicy contrast to the savoury items and are full of autumnal vibes with the colours and flavour.
4. Cherry Vine Tomatoes: We have used yellow cherry vine tomatoes around the board. They bring a burst of colour and freshness.
5. Pomegranate Quarters: Deseed a quarter of a pomegranate and sprinkle the ruby-red seeds across the board. They not only look great but add a delightful crunch and sweetness.
6. Garnish with Herbs: Add sprigs of fresh herbs like rosemary or thyme to fill in any gaps and provide a fragrant touch.
7. Halloween Munchkin Pumpkin: Carve a fun or spooky face into the munchkin pumpkin. Place it at one end of the grazing board to give it a Halloween feel.
8. Serve and Enjoy! Place the board in the centre of your Halloween gathering, and let your guests enjoy this delightful assortment of flavours and textures. Don't forget to pair it with some of our Black Bob Cheese Biscuits or Old Hag Biscuits for a complete experience.