Vintage Gold Cheshire Cauliflower Cheese

Cauliflower cheese… A classic comfort that you always wish there was more!

Our Vintage Gold Cheshire cauliflower cheese is a match made in heaven for the festive season, and the best accompaniment to your Christmas dinner! Go on, make it extra special this year with our Vintage Gold Mature Cheddar.

Ingredients

• 1 Large cauliflower, broken into pieces
• 500ml Whole milk
• 4 tbs Plain flour
• 75g Salted butter
• 200g Truckle of Vintage Gold Mature Cheddar, grated
• Salt and Pepper to season
• Fresh Thyme to garnish

Method

Break the cauliflower into small pieces and add to a saucepan of boiling water until cooked (around five minutes).

Drain the cauliflower and add it to an oven-proof dish.

In a saucepan, add the milk, flour, butter and seasoning and whisk briskly until the mixture comes to a boil and thickens. Whisk for around two minutes until the sauce is thick and creamy.

Remove the sauce from the heat and add the Vintage Gold Mature Cheddar to the sauce, saving some for the top of the dish.

Pour the sauce over the cauliflower and scatter the remaining cheese. Oven bake for around 25 minutes until golden.
Garnish with fresh Thyme, enjoy!

Cooking for quite a few? Why not use our Extra Large Vintage Gold Extra Mature Cheddar Waxed Truckle 400g or our 6 x Vintage multi-buy offer might tickle your taste buds!